Chef Sergio Helman Shares Red Wine Sauce Entrecote Recipe on Israeli TV

Chef Sergio Helman will appear on the Israeli cooking show "Shabbat Flavors" with host Avi Levy to share his culinary journey and a special entrecote steak recipe. Helman, whose career spans over 40 years and began in Argentina before continuing in Israel, will demonstrate how to prepare a juicy entrecote steak served with a rich red wine sauce. The dish is designed as a festive meal ideal for Shabbat or family gatherings.

The recipe involves sautéing red onion with garlic, bay leaves, and red wine, then thickening the sauce with silan (date syrup) and cornstarch. The entrecote steak is seared with salt and pepper to create grill marks before serving. The segment highlights a blend of traditional and innovative flavors suitable for home entertaining.

The show airs on Friday, featuring a detailed step-by-step guide to the sauce and steak preparation, emphasizing simplicity and taste. The recipe is shared in collaboration with Rami Levy Marketing and Yonah Spices, with photography by Topline Communications.