Chef Sergio Helman Shares Quick Hot Mushroom Salad Recipe on Israeli TV

Chef Sergio Helman will appear on the Israeli TV show "Shabbat Flavors" with host Avi Levi to share his culinary journey and prepare a simple yet flavorful hot mushroom salad. Helman, who began his career in Argentina and later moved to Israel, found himself immersed in the bustling Carmel Market in Tel Aviv shortly after arriving. On the show, airing this Friday, the two will prepare a warm mushroom salad that complements Helman's signature hummus, making it an ideal dish for Shabbat meals and entertaining guests.

The recipe calls for Marina brand forest or portobello mushrooms sliced alongside onions, green onions, celery, and chopped green chili pepper. The ingredients are sautéed in olive oil with turmeric, cumin, coarse salt, and black pepper, then finished with sesame oil and fresh herbs. The dish is praised for its ease of preparation and impressive presentation.

This segment is produced in collaboration with Marina Mushrooms, Yona Spices, Rami Levy Marketing, and Topline Communications. The hot mushroom salad offers a quick, tasty addition to any Shabbat table, reflecting Helman's decades-long experience in the restaurant industry.