Turkey Showcases Award-Winning Local Honey at NATO Summit Amid Economic Struggles

During the 36th NATO summit held in Ankara, Turkey presented a surprising local delicacy to attending world leaders: natural honey served with butter. This dish was part of the official dinner and has been highlighted by Turkish media as a source of national pride. The honey is unique as it is produced inside tree trunks and has won multiple international awards, underscoring its special status.

Turkey is currently facing significant economic challenges, particularly in the food sector. According to the Financial Times, inflation in Turkey has driven food prices up by 35%, ranking the country fourth globally in inflation rates after Venezuela, Iran, and South Sudan. This economic context partly explains the choice to feature the honey at the summit.

Turkish officials hope that the international exposure at NATO will boost appreciation for their prized honey and help improve its market demand. The honey is sold online at premium prices ranging from 600 to 800 Israeli shekels per kilogram, reflecting its high value. This culinary move is seen as an attempt to leverage the summit to support Turkey’s struggling economy by promoting a valuable local product.