Noam Zigdon Shares Cute Student Cupcake Recipe for Year-End Treats

Noam Zigdon presents a charming recipe for "student cupcakes" ideal for year-end celebrations. The recipe calls for five cupcakes, which can be store-bought or homemade. For the frosting, 250 ml of heavy or plant-based cream is whipped with two tablespoons of sugar, one tablespoon of instant vanilla pudding, and vanilla extract until stiff peaks form.

The frosting is piped onto each cupcake in a rose shape using a wide nozzle. Each cupcake is then decorated with a mini Oreo cookie, a drizzle of melted dark chocolate, and a small cube of dark chocolate. To complete the look, a thin strip of red or yellow sour candy is attached with melted dark chocolate to resemble a tassel on a graduation cap.

This creative and festive cupcake design is intended to delight children and celebrate the end of the academic year. Zigdon encourages enjoying the cupcakes with success and appetite.