Chef Moti Sofer Reflects on 30 Years of Italian Cuisine and New Beginnings in Coastal Israel
Chef Moti Sofer began his culinary journey at age 15, learning from his mother, Yvonne, despite his late father's disapproval rooted in traditional gender roles. Sofer fondly recalls his mother, who passed away 22 years ago, as a brilliant and inspiring woman whose guidance still influences him deeply.
Celebrating three decades in the restaurant industry, Sofer has worked in notable Tel Aviv venues and gained recognition with his Italian deli-restaurant "RoniMoti" and the upscale "La Repubblica," which he co-founded with his then-partner Roni Belper. The restaurant attracted politicians, media figures, and diplomats, including former Israeli Prime Minister Ehud Olmert and the Italian ambassador. Despite professional success, Sofer closed "La Repubblica" in early 2024, citing the challenges of operating a restaurant amid wars, political unrest, and economic instability in Israel.
Now 54, Sofer has shifted focus to family life with his wife and eight-year-old son Michael, embracing a more balanced lifestyle after years dedicated to his career. He recently launched a new Italian restaurant, "Lento," in Hof HaShfiyah, a shopping and leisure area between Herzliya and Netanya. Partnering with businessman Gilad Yarkoni, Sofer chose a streamlined menu emphasizing seasonal, locally sourced ingredients from his own organic garden, reflecting his pioneering farm-to-table approach in Israel.
Sofer describes his kitchen style as heartfelt and nurturing, rejecting aggressive management. He distinguishes his "men's" version of the traditional spicy fish dish harissa from the more delicate women's version, underscoring his connection to culinary heritage. Despite his outgoing personality and media appearances, Sofer has not yet become a television celebrity but remains hopeful.
Looking ahead, Sofer aims to establish "Lento" as a beloved local institution, continuing to innovate within Italian cuisine while nurturing his family and mentoring young chefs. He cherishes the legacy of his parents and dreams of feeding cultural icons like the late Yossi Banai, whom he once invited to his first restaurant opening.
Summary: Chef Moti Sofer, who has spent 30 years mastering Italian cuisine in Israel, recently closed his renowned Tel Aviv restaurant and opened a new venue in Hof HaShfiyah. Emphasizing family, local ingredients, and a heartfelt kitchen approach, Sofer adapts to Israel's challenging restaurant scene while honoring his culinary roots and personal legacy.
