General04:27 · 3h ago

Deep-Sea Giant Isopods Survive Over Five Years Without Food Using Unique Genetic and Anatomical Adaptations

YnetCenter
Translated & summarized from Ynet by baba
The story · English

Researchers from the Chinese Academy of Sciences have uncovered how giant isopods living hundreds of meters below the ocean surface survive in an environment with extremely scarce food. These large scavengers, including Bathynomus doederleini and Bathynomus jamesi, inhabit depths of approximately 300 and 900 meters respectively, where organic material falls sporadically like rare "snowflakes." Despite their large body size, which demands significant energy, these isopods can endure more than five years without food due to a combination of anatomical and genetic traits.

The study, published in the journal Cell, reveals that these isopods possess enormous stomachs occupying about two-thirds of their body cavity, allowing them to store large amounts of food for extended periods. They also exhibit very low metabolic rates and slow digestion, enabling efficient nutrient use. Additionally, their gut microbiota, including Chlamydiae bacteria, may assist in fat storage and metabolic reduction during starvation.

A key genetic factor is the ND1 gene, likely acquired through horizontal gene transfer from symbiotic bacteria. This gene acts as a metabolic switch, increasing energy use at normal temperatures but conserving energy under the cold conditions of the deep ocean. Laboratory tests on zebrafish, nematodes, and human cells confirmed ND1's role in regulating metabolism according to environmental temperature.

The researchers emphasize that this evolutionary strategy of combining horizontal gene transfer with epigenetic optimization allows these deep-sea mega-fauna to reprogram energy allocation for survival in extreme conditions. The findings have broader implications for understanding life in the largest habitat on Earth and may inform future studies in human medicine, energy conservation, robotics, and planetary survival amid climate change and food web disruptions.

This discovery comes amid growing scientific and environmental interest in deep-sea biodiversity, especially as commercial activities like deep-sea mining threaten these fragile ecosystems.

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