Crispy Pastry, Rich Filling, and AirFry Baking: Homemade Bolognese Rolls
Homemade bolognese rolls with dough made from the oil used in the filling itself, a rich meat filling and fresh basil, and baking with the AirFry function for a perfect golden color. A crisp homemade dough, rich meat filling and pronounced Italian flavor come together in this recipe for homemade bolognese rolls. The main trick in the recipe is using the oil from the filling itself to make the dough, which gives it exceptional richness and depth of flavor. The filling uses scallions, carrots, ground beef, tomato sauce and beef or chicken stock. After cooking and reducing the liquid, the oil is strained off and saved for the dough. The meat and vegetables are pulsed briefly in a food processor for a fine texture, and chopped fresh basil is added. The dough is made from flour, lukewarm water, salt and the reserved oil from the filling, and after a short knead it is left to rest for about half an hour. After resting, the dough is rolled out into a thin sheet, cut into circles or rectangles and filled with a little of the filling. The rolls are then rolled up and baked in the oven using the AirFry function for about 15 to 20 minutes, until nicely golden. The recipe came from the nutrition department of Teka, a European appliance brand offering advanced cooking technologies. Dish photo: Teka Studio.
Ingredients for the filling: 1 scallion, 1 carrot, 200 grams ground beef, salt and black pepper, 2 tablespoons tomato sauce, 200 ml beef or chicken stock (can be replaced with water and bouillon powder), finely chopped fresh basil.
Ingredients for the dough: 300 grams all-purpose flour, 85 ml lukewarm water, 85 ml oil (strained from the filling), half a teaspoon salt.
Method: 1. Heat the oil in a skillet and sauté the chopped scallion and carrot with a pinch of salt until softened. 2. Add the ground beef, season and cook until browned. Add the tomato sauce and stock, and reduce over low heat until the liquid has completely evaporated. 3. Strain the filling from the oil and set the oil aside for the dough. 4. Pulse the meat and vegetables briefly in a food processor to get a fine texture. Add the chopped basil and mix. 5. Make the dough, combine the flour, water, salt and the reserved oil from the filling. Process until a uniform dough forms, then let it rest for half an hour, covered. 6. Roll the dough out into a thin sheet and cut it into circles or rectangles. Place a little filling at the edge of each piece and roll into a roll. 7. Bake in the oven using the AirFry function for about 15 to 20 minutes, until nicely golden. The rolls. Photo: Teka Studio. The recipe came from the nutrition department of Teka, a European appliance brand offering advanced cooking technologies. Tell us how it turned out and attach a photo. One or two of the submissions will be selected to win a dinner for two, courtesy of Channel 7's food section. Thank you
