Classic Caesar Salad Gets a Crispy Restaurant-Style Upgrade

Caesar salad is presented as a global classic because it combines crunch, richness and bold flavor while still being easy to make at home. The recipe in the article recreates that restaurant-style feel with simple ingredients and quick assembly.

For the salad, use 2 romaine hearts, 1/2 cup grated Parmesan and 1 cup croutons. For the dressing, combine 3 tablespoons mayonnaise, 2 tablespoons grated Parmesan, 1 teaspoon Dijon mustard, 1 crushed garlic clove, 1 tablespoon lemon juice and 1 tablespoon olive oil, then season with salt and black pepper to taste.

To prepare it, tear the romaine leaves into large pieces and place them in a bowl. Mix all the dressing ingredients in a small bowl until smooth, pour over the lettuce and toss gently. Add the croutons and Parmesan, then serve immediately.

The article also suggests making the salad into a full meal by adding crispy schnitzel strips or seared salmon cubes.