Easy Recipe for Delicious and Successful Dovshaniyot Honey Cakes

This recipe provides a simple method to prepare dovshaniyot, traditional honey cakes, ensuring they turn out tasty and well-made. The ingredients include 3 cups of flour minus one tablespoon, half a cup of sugar, one teaspoon of baking powder, half a teaspoon of baking soda, one teaspoon of cinnamon, a pinch of salt, three-quarters of a cup of oil, three-quarters of a cup of honey, and two large eggs.

To prepare, whisk the eggs and sugar together, then add the oil and honey and mix thoroughly. Gradually incorporate the dry ingredients until the dough is well combined. If the dough is too sticky, an additional tablespoon of flour can be added. Lightly grease your hands and form about 44 dough balls, placing them spaced apart on a baking tray lined with parchment paper.

Bake in a preheated oven at 170 degrees Celsius for 12 minutes. After baking, allow the cakes to cool completely before sprinkling with powdered sugar. Serve and enjoy these delightful honey cakes.