Easy and Festive Honey Cake Recipe with Coffee and Cocoa Glaze

Esti shares a simple recipe for a rare and festive honey cake, using common household ingredients measured in disposable cups. The batter combines half a cup of honey, cinnamon, instant coffee, cocoa, one cup of boiling water, sugar, oil, baking powder, baking soda, vanilla sugar, two large eggs, and two cups of flour. These ingredients are mixed thoroughly, with the flour added gradually, then baked in two loaf pans or a medium pan at 170 degrees Celsius for 45 to 50 minutes until a toothpick inserted comes out clean.

For the glaze, three tablespoons of honey are mixed with one to two tablespoons of boiling water and poured over the cake immediately after baking. The cake is then topped with toasted almonds for added texture and flavor. Esti encourages bakers to enjoy the process and the delicious result, wishing them success and a good appetite.