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Baking Tip: Use Dry Rice to Absorb Excess Oil in Cupcake Trays
How 2 Israeli newsrooms covered this story — translated into English and compared side by side.
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First reported by N12 · 9 hours ago
What happened
Sprinkling dry rice in cupcake tray molds before baking absorbs excess fat, preventing greasy residue and easing cleanup, especially in rich recipes. The rice does not affect the cupcakes and is discarded after baking. Using quality liners and proper cleaning techniques also helps maintain trays.
- 01Dry rice in cupcake molds absorbs excess fat during baking, reducing greasy residue.
- 02The rice layer should be thin and stay at the bottom, not touching the batter.
- 03This trick is most helpful for high-fat recipes like buttery or chocolate cupcakes.
- 04Quality cupcake liners that resist oil absorption are crucial to prevent grease leaks.
- 05Greasing molds before liners is usually unnecessary and can worsen oil buildup.
- 06Cleaning trays while warm and using a double-tray method can simplify maintenance.
Summary translated & synthesized from the sources below by baba. Read each original for the full report.
Full coverage · 2 outlets
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