Chef Noam Zigdon Shares Rare and Delicious Tuna Shawarma Recipe

Chef Noam Zigdon presents a unique and successful recipe for tuna shawarma, offering a fresh twist on a classic dish. The recipe calls for 2-3 large chopped onions, one 960-gram can of tuna including its oil, finely chopped hot pepper, six minced garlic cloves, half a teaspoon of black pepper, one teaspoon of salt, and a heaping tablespoon of shawarma seasoning.

To prepare, heat a pan with the tuna oil and fry the onions until browned. Then add the hot pepper, garlic, and tuna, cooking on high heat until the liquid reduces and the mixture attains a rich brown color. The tuna shawarma is traditionally served in pita or laffa bread accompanied by tahini and salads, promising a flavorful and satisfying meal.

This recipe highlights an innovative use of tuna in shawarma, combining familiar Middle Eastern flavors with a seafood ingredient, recommended for those seeking new culinary experiences.