Japanese Tenjaku Gin with Peaches and Yuzu Wins 93 Points in New York

Tenjaku Gin from Yamanashi, Japan, which blends seasonal peaches, yuzu citrus, and green tea, has been awarded 93 points at a global competition held in New York. This recognition highlights the unique flavor profile of the gin, combining traditional Japanese ingredients with innovative distilling techniques. The news comes alongside other lifestyle updates, including SABON's summer collection launch, La Roche-Posay's new sports protection products, and seven mascaras from SACARA, reflecting a diverse range of consumer goods recently introduced to the market.