Homemade No-Churn Oreo Ice Cream Made with Just Three Ingredients

As summer peaks, a simple homemade ice cream recipe offers a creamy, indulgent treat without the need for an ice cream machine. Created by food blogger Shir Chip Ashkenazi, this no-churn ice cream requires only three ingredients: 500 ml of 38% whipping cream, 400 grams of condensed milk, and 12 crushed Oreo cookies. The preparation involves whipping the cream to soft peaks, folding in the condensed milk until smooth, then gently mixing in the crushed Oreos.

The mixture is then placed into individual cups or a suitable container, smoothed on top, and frozen for at least six hours, preferably overnight. To serve, if made in cups, dipping the bottom briefly in warm water helps release the ice cream easily. The recipe yields 6 to 8 servings and allows for endless variations by adding different toppings or mix-ins.

This quick and easy recipe is recommended to be doubled for larger quantities, making it a perfect family dessert that can be prepared in just 10 minutes of active work. Shir Chip encourages trying this versatile ice cream to enjoy a refreshing homemade treat throughout the summer.