Bat Sheva Fitoussi Shares Juicy Oven-Baked Mullet Recipe for Breaking Fast

Bat Sheva Fitoussi presents a simple and flavorful oven-baked mullet recipe ideal for breaking the fast after Yom Kippur. The dish features mullet fish marinated with garlic, lemon, fresh herbs like cilantro or parsley, and olive oil, resulting in a juicy and aromatic meal. The recipe suggests optionally adding potatoes or other roasted vegetables to create a complete family meal with minimal effort and preparation time.

To prepare, the oven is preheated to 200 degrees Celsius. A paste is made by blending herbs, garlic, lemon, salt, black pepper, fish grill seasoning or cumin, and olive oil. This mixture is generously spread over the mullet fish, which are then arranged in a baking tray and cooked for 20 to 30 minutes until slightly browned and fully cooked. If vegetables are added, they are seasoned and roasted first until tender before placing the seasoned fish on top and baking for an additional 20 to 30 minutes.

This recipe offers a light, nutritious, and tasty option for families seeking a quick and satisfying meal to end the fast. Fitoussi’s approach emphasizes ease and flavor, making it suitable for a festive yet uncomplicated dinner.