Experts Share Simple Trick to Prevent Potatoes from Sprouting Too Quickly

Potatoes often sprout too quickly, but experts recommend several practical storage tips to extend their freshness. One key suggestion is to store potatoes near an apple, which can help delay sprouting. Additionally, potatoes should be kept away from heat and moisture, as these conditions accelerate spoilage.

Experts advise against storing potatoes in sealed plastic bags because plastic traps moisture, promoting rot. Instead, potatoes should be kept in breathable containers such as paper bags, cardboard boxes, or ventilated baskets to allow air circulation. Contrary to previous beliefs, refrigeration is now considered a viable option to prolong shelf life if done properly. Potatoes stored in the fridge should be kept in a dark, dry, and well-ventilated area, avoiding overly humid spots.

Regular inspection of stored potatoes is crucial. If small sprouts, green spots, unpleasant odors, or soft textures appear, the potatoes should be discarded as these signs indicate the presence of harmful substances. The overall recommended approach combines placing an apple nearby, choosing a cool and dark storage spot, minimizing plastic use, ensuring good airflow, and checking the potatoes frequently. While not revolutionary, these simple steps can significantly reduce waste and keep potatoes fresh longer.