Healthy Leek and Green Onion Pie Recipe by Hali Maman with Five Ingredients

Hali Maman shares a simple, healthy, and filling recipe for a leek and green onion pie that requires only five ingredients and is perfect for a quick dinner. The dish combines the mild flavor of sautéed leeks with the freshness of green onions, creating a satisfying meal that even tastes better the next day.

The recipe serves four and includes two large leeks, three tablespoons of self-rising flour, four eggs, one cup of sliced green onion leaves, two tablespoons of olive oil, and a pinch of salt and white pepper. Preparation involves washing and slicing the white parts of the leeks, sautéing them in olive oil until lightly browned, then mixing them with the other ingredients. The mixture is poured into an oiled Pyrex dish and baked at 180 degrees Celsius for about 30 minutes until set and slightly browned on top.

After baking, the pie should cool for about 10 minutes at room temperature before serving. This recipe is provided by Hali Maman and is promoted by a network supporting a healthy lifestyle.