American-Style BBQ Shabbat Dinner Features Brisket, Coleslaw, and Brownies for July 4th

In celebration of the Fourth of July, a special Shabbat dinner inspired by American barbecue traditions is presented, featuring a slow-cooked brisket, classic coleslaw, roasted potatoes and sweet potatoes, sautéed green beans, and chocolate nougat brownies.

The brisket, a cut of beef known as chest, is cooked slowly in the oven with onions, garlic, chili, and coriander until it becomes tender and flavorful, mimicking the long smoking process typical of Texas, Missouri, and South Carolina barbecue restaurants. This method produces a rich glaze and an irresistible aroma.

Coleslaw, a staple side dish originally from the Netherlands but popularized in the American South, accompanies the brisket. Made from white cabbage and carrots in a light, tangy mayonnaise dressing, it provides a crisp and colorful balance to the rich meat. It is recommended to prepare the coleslaw a day in advance to enhance its flavor.

The meal also includes a Mediterranean twist on green beans, which are briefly boiled then sautéed with garlic, olive oil, lemon juice, and sliced almonds, adding a fresh and crunchy element. Roasted potatoes and sweet potatoes are seasoned with paprika, coarse salt, and oil, baked until golden and crispy, and can be cooked alongside the brisket to save time.

For dessert, chocolate nougat brownies offer a moist and rich finish to the meal. This version uses oil instead of butter to keep it pareve (neutral), with nougat powder adding a nutty-sweet flavor. The brownies require about 30 minutes of preparation and are best enjoyed after cooling.

This Shabbat dinner pays homage to American barbecue cuisine while incorporating local and Mediterranean flavors, creating a festive and satisfying meal for the holiday weekend.

Summary: A Shabbat dinner inspired by American barbecue features slow-cooked brisket, classic coleslaw, Mediterranean-style green beans, roasted potatoes, and chocolate nougat brownies, celebrating the Fourth of July with a blend of Southern US and local flavors.

Points: - Slow-cooked brisket with onions, garlic, chili, and coriander is the centerpiece of the meal. - Classic Southern-style coleslaw balances the rich meat with its crisp, tangy flavor. - Green beans sautéed with garlic, lemon, and almonds add a Mediterranean touch. - Roasted potatoes and sweet potatoes are seasoned and baked to golden perfection. - Chocolate nougat brownies provide a rich, pareve dessert with a nutty sweetness.

Topic: culture

Entities: {"people": ["Yarden Weiss"], "organizations": ["Mako", "Beef Council"], "places": ["Texas", "Missouri", "South Carolina", "United States"]}