Recipe for Stir-Fried Beef Strips with Vegetables

This recipe for stir-fried beef strips with vegetables calls for one beef cut (recommended rib cover), two sliced onions, one large bell pepper cut into strips, two to three carrots cut into sticks, half a pack of green beans, salt and ground pepper to taste, a little chili sauce, teriyaki sauce, and optionally half a cup of water.

The preparation begins by cooking the beef in water for about four hours until fully tender. After straining, rinsing, and cooling, the beef is sliced into thin strips. A wide pan or wok is heated to sauté the onions until golden. Then the beef strips are added, seasoned with salt and pepper, and fried for about 10 minutes until slightly browned.

Next, the bell pepper, carrots, and green beans are added along with chili and teriyaki sauces to taste, and the mixture is stir-fried thoroughly. Cooking continues for 10 to 15 minutes until the vegetables soften but remain crisp. If more sauce or liquid is desired, half a cup of water can be added and cooked for a few more minutes.

The dish is served alongside rice, mashed potatoes, or couscous, offering a colorful and flavorful meal. A tip suggests cooking the beef immediately after purchase, then cooling and freezing it in portions to save time for future meals, allowing quick preparation by simply adding preferred sauces and seasonings.