A travel writer says she found a rare combination for observant Israelis: a beautiful vacation spot in Cyprus that is close to home and fully kosher. The resort is the Greek Village in Latchi, near Paphos, and it is less than an hour’s flight from Israel. She says arriving there feels like entering another world, with a small fishing village, a scenic marina, green hills, turquoise water and a calm atmosphere.
The property was created by owner Yonas Chrisi, a Cypriot who wanted to build something different from a standard hotel. Instead of corridors and identical doors, the site is designed as an open, green family village with lawns, paths, seating areas, a large pool and spacious suites for families. The suites include a living room, bedroom and balcony, which the writer says are pleasant for morning coffee or sunset views.
Food is presented as one of the main attractions. The resort offers kosher, strictly kosher breakfast and dinner under the supervision of Rabbi Zev Raskin, the Chabad emissary and chief rabbi of Cyprus. Chef Rotem Ben Moyal is credited with an abundant, careful menu that the writer describes as homey, comforting and impressive. She says the hardest decision of the trip was choosing dinner, not finding something to eat. By the pool, a Greek-style bar serves cold drinks, ouzo and kosher gyros, creating a relaxed atmosphere where families linger and children play.
The article also highlights nearby activities, especially a boat trip to the Blue Lagoon, about 50 minutes from the resort, as well as jeep tours in the Akamas nature reserve, visits to Adonis Waterfall, Paphos water park, shopping and trips through surrounding villages. A Chabad House at the edge of the complex includes a synagogue, three daily prayer services and Shabbat classes and lectures. The writer concludes that the place’s secret is “philoxenia,” the Greek idea of hospitality that makes guests feel at home.
