Culture08:57 · Apr 20

From Cauliflower Steak to Carrot Sausage: Recipes for a Vegan and Vegetarian Barbecue

HaaretzCenter-left
Translated & summarized from Haaretz by baba
The story · English

Crudo is actually prosciutto: Why don’t Italians like to eat raw fish? The science behind the spread: Why does tahini behave so strangely in the kitchen? The man who turned the most reviled food in the world into a stunning photo book. It costs twice as much as salmon, but New Yorkers simply cannot stop ordering it. The nutrient we all neglect, and the one that may actually help us live longer. How do I choose the coffee I like? In collaboration with Fresh Coffee. The IDF is the sharpest army in the world. Sebastian Ben-Daniel (John Brown). Yishai Levi was a heavyweight artist. His main opponent was himself. His son, a child who visited the Israel Museum, vandalized Magritte’s “The Castle of the Pyrenees.” Naama Riba. I didn’t think that in the middle of life such a crush would land on me. Shaked Bashan. “When we saw that the eggs in the supermarket were labeled ‘Together we will win,’ we understood that something strange was going on.” Listen to the podcast: Why does tahini thicken דווקא when you add water to it, and why is it better if the water is cold? Matan Habar

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