Rabbi Rules on Slicing Meat for Carpaccio on Shabbat

Rabbi Yigal Cohen, head of the Yabia Omer institutions and a member of the Chief Rabbinate Council, addressed the question of whether it is permissible to thinly slice meat for carpaccio on Shabbat. The discussion falls under the category of Shabbat laws, specifically the prohibition of "grinding" or "milling" (טוחן - Tochen).

Rabbi Cohen's ruling, presented as a daily Halacha (Jewish law) lesson, clarifies the permissibility of preparing carpaccio on the Sabbath. The article does not detail the specific reasoning or conclusion of the ruling, but frames it as a practical Halachic question relevant to observant Jews.