Sweet Rolls Recipe for Rosh Hashanah by Meirav Malka

Meirav Malka shares a recipe for sweet rolls traditionally prepared for Rosh Hashanah. The ingredients include 1 kilogram of flour, 2 tablespoons of yeast, 1 cup of sugar, zest from half a lemon, 1 teaspoon of salt, 2 eggs, and 2 cups of lukewarm water. To prepare, all ingredients are mixed and kneaded into a uniform dough, which is then covered and left to rise for one hour.

After the initial rise, medium-sized dough balls are shaped, each topped with a smaller dough ball. The smaller ball is cut with scissors to create crown-like edges. These are placed on a baking tray lined with parchment paper and left to rise again for about 15 minutes. Before baking, the rolls are brushed with beaten egg and sprinkled with colorful sprinkles or sesame seeds.

The rolls are baked in a preheated oven at 200 degrees Celsius for approximately 13 minutes or until golden brown. The recipe concludes with wishes for success and enjoyment of the sweet rolls during the holiday meal.